Dinner

Especialidades de Lisa’s (Dinner)

Lisa’s Special

Two cheese enchiladas with a beef or chicken fajita side, served with rice and refried beans 9.55

Lisa’s Super Combo

Two cheese enchiladas with a crispy or puffy taco, served with rice and refried beans 9.55

Chile Relleno

Chile poblano pepper capeado and stuffed with picadillo or queso panela, topped with our tomato sauce, served with rice and refried beans 12.95  |  Stuffed with Shrimp 14.95

Lisa’s Puffy Tacos (2)

Picadillo, chicken or guacamole topped with lettuce, tomato and cheese, served with rice and refried beans 8.95

Crispy Tacos (2)

Picadillo, chicken or guacamole topped with lettuce, tomato and cheese, served with rice and refried beans 8.95

Soft Tacos (2)

Chicken or picadillo topped with our light tomato gravy, served with rice and refried beans 9.55

Chicken Flautas (3)

Crispy golden flautas topped with guacamole, sour cream and sprinkled with queso fresco, served with rice and refried bean 8.95

Gorditas (2)

Picadillo, chicken or guacamole, topped with lettuce, tomato, and cheese, served with rice and refried beans 8.95

Macho Burrito

Picadillo, chicken, or carne guisada in a grande flour tortilla filled with beans and rice, topped with our savory homemade gravy and cheddar cheese 9.95

Carne Guisada

Beef sirloin tips simmered in our signature meat gravy, served with rice and refried beans 10.55

Lengua Guisada

Tender tips of beef tongue, simmered in a light tomato gravy, served with rice and refried beans 11.95

Antojitos (Dinner)

Guacamole Especial 

Freshly prepared at your table with roasted tomato, serrano pepper, cilantro, onions, and fresh lime 8.95

Queso Flameado

Mexican Chorizo and melted queso asadero, served with handmade tortillas 8.25

Rajas de Chile Poblano

Fire roasted chile poblano pepper strips & onions sautéed in a light cream sauce, served with handmade tortillas 7.95

Super Nachos

Beef or chicken with beans, cheese, pico de gallo, guacamole and jalapeños
Full order  10.95  |  Half order  8.75
Shrimp, add 1.00

Chips y Queso

A special blend of melted cheddar cheese, served with housemade tostadas 5.95

Quesadillas al Carbon

Beef or chicken fajita in flour tortillas filled with monterey jack cheese, served with guacamole and pico de gallo 8.75 | Shrimp, add 1.00

Sopes (2)

A mexi-mayan eatery made of our fresh masa, topped with chorizo and potato or carne de puerco en chile cascabel, on a bed of beans garnished with queso fresco, sour cream, lettuce and tomato 7.95

Camarones Enrollados

Gulf Shrimp wrapped with bacon stuffed with cheese and jalapeños, served on a bed of white rice 11.95

Botana Grande (serves 4)

Chicken flautas, quesadillas al carbon, beef nachos, queso con chile, guacamole and jalapeños 19.95

Coctel de Camaron

Gulf Shrimp prepared in a tangy tomato sauce with finely diced tomato, onion, cilantro, serrano peppers, fresh lime juice and avocado 10.95  

Parrilladas y Carnes

Fajitas a la Parrilla

Served on a sizzling comal with grilled onions and bell peppers, accompanied with Mexican rice, borracho beans, guacamole, and pico de gallo.

 

For Two For One
Chicken 23.95 12.95
Beef 25.95 13.95
Gulf Shrimp 26.95 14.95

La Parrillada

A sizzling combination of sausage, beef, chicken and shrimp fajita on a cast iron skillet, served with Mexican rice, borracho beans, guacamole, and pico de gallo ( serves 2 ) 31.55

Tripas a la Parrilla

Lightly seasoned tripas grilled to perfection, on a sizzling comal served with Mexican rice, borracho beans, guacamole, and pico de gallo
For one 12.95  |  For two 20.95

Steak Ranchero

8oz. USDA choice rib-eye seasoned and grilled to perfection topped with salsa ranchera, served with guacamole, rice, and borracho beans 21.95

Steak a la Mexicana

Sirloin tip strips sautéed with tomato, cilantro, and spices, served with rice, borracho beans, and guacamole 12.95

Carne Asada

Thin beef sirloin steak seasoned with grilled onions, served with one enchilada Mexicana, rice, borracho beans, and guacamole and pico de gallo 12.95

Milanesa con Papas

Breaded thin beef sirloin served with seasoned sliced potatoes and pico de gallo 12.95

Chicken Fried Steak

Tenderized beef cutlet fried to a golden brown, with country gravy and fries 9.95

Carne de Puerco en Chile Cascabel

Tender pork tips prepared in a red chile sauce, served with rice and borracho beans 9.95

Especialidades de Pollo (Dinner)

Pollo con Mole

Boneless chicken breast smothered with our mole, sprinkled
with toasted sesame seeds, served with rice and refried beans 10.95

Pollo al Cilantro or Poblano

Grilled chicken breast in our signature cilantro or chile poblano sauce, served with white rice and grilled vegetables 10.95

Monterey Jack Chicken

Grilled chicken breast topped with tomatoes, avocado slices and monterey jack cheese, served with rice and borracho beans 11.95

Pollo al Carbon

Grilled marinated chicken breast, served with rice, borracho beans and pico de gallo 10.95

Pollo al Chipotle

Grilled chicken breast covered in our mild chipotle sauce, topped with monterey jack cheese, served with white rice and seasonal grilled vegetables 10.95

Tacos y Chalupas (Dinner)

Tacos Norteños (3)

Sautéed beef tenderloin on tortillas taqueras with cilantro, onions, bell peppers and avocado slices,
served with borracho beans 9.25

Tacos al Pastor (3)

Pork tenderloin in achiote sauce on tortillas taqueras with grilled pineapple, cilantro, and onions,
served with borracho beans 9.25

Tacos de Carnitas (3)

Deliciously seasoned pork tips on tortillas taqueras with cilantro and onions, served with borracho beans 9.25

Baja Fish or Shrimp Tacos (2)

Lightly battered fried fish or grilled shrimp in handmade corn tortillas with cabbage and a creamy chile chipotle sauce, served with borracho beans
Fish 8.95     Shrimp 9.25

Taquitos Cilantro (3)

Shredded chicken in our cilantro sauce on small handmade our tortillas, served with borracho beans 8.95

Chalupas Compuestas (2)

Picadillo or chicken topped with lettuce, tomato, cheese and guacamole 8.75

Pez y Mar

Fried Fish con Papas

Lightly battered fried tilapia filet served with french fries, garnished with lettuce and tomato, served with
a side of tartar sauce 9.95

Pescado a la Veracruzana

Tilapia Filet sautéed topped with our rich and tangy veracruzana sauce – a blend of tomatoes, olives, garlic, spices and lime juice – served with grilled vegetables and white rice 13.75

Al Mojo de Ajo

Your choice sautéed with fresh garlic on olive oil, served with grilled vegetables and white rice
Tilapia Filet 11.95 Fresh Gulf Shrimp 13.95

Enchiladas (Dinner)

Enchiladas de Mole (2)

Two chicken enchiladas topped with our homemade mole and melted monterey jack cheese, served with rice and refried beans 9.95

Enchiladas Verdes (2)

Chicken enchiladas topped with green tomatillo sauce and monterey jack cheese, served with rice and refried beans 9.95

Cheese Enchiladas (3)

Cheese enchiladas in our savory homemade gravy, served with rice and refried beans 8.95

Beef Enchiladas (2)

Beef enchiladas topped with our savory homemade gravy and cheddar cheese, served with rice and refried beans 8.95

Chicken Enchiladas (2)

Chicken enchiladas topped with our tomato gravy and monterey jack cheese, served with rice and refried beans 8.95

Enchiladas Mexicanas (3)

A semi-sour chile ancho sauce smothered on corn tortillas filled with queso fresco, served with rice and borracho beans 8.95

Enchiladas de Chile Poblano (2)

Chicken enchiladas covered with our signature poblano sauce topped with melted monterey jack cheese, served with rice and refried beans 9.95

Enchiladas de Espinaca (2)

Sautéed spinach enchiladas topped with a spinach cream sauce, served with white rice and grilled vegetables 9.95

Enchiladas de Mariscos (2)

Cheddar cheese enchiladas covered in a seafood cream sauce with shrimp and avocado, served with white rice and grilled vegetables 10.95

Sopas (Dinner)

Lg 7.95 Sm 6.25
served with handmade tortillas

Pozole Tapatío

Traditional Mexican broth rich soup made with pork, hominy and red chiles, garnished with chopped onion, radish, cabbage and oregano.

Caldo de Pollo

A rich chicken broth garnished with chicken, cilantro and avocado, served with rice.

Chicken Tortilla Soup

Caldo de Pollo garnished with crispy tortilla strips, monterey jack cheese, cilantro and avocado, served with rice

Caldo de Res (served only on weekends year round and fall/winter season everyday)

Lightly seasoned beef broth with meat, corn, zucchini and potato, served with rice

Menudo (served only on weekends)

Menudo, or pancita is a traditional Mexican soup, made with beef stomach in broth with red chili pepper base, served with or without pata

Sopa de Fideo

Vermicelli pasta in a flavorful tomato broth with chicken or picadillo, served with borracho beans

Ensaladas (Dinner)

Lisa’s Fajita Salad

Chicken or beef fajita tossed in crisp romaine lettuce, sliced avocado and mixed cheeses 7.95
With grilled shrimp add 3.25

Taco Salad

Picadillo with fresh tomatoes, lettuce and mixed cheeses over a bed of refried beans, in a crispy tortilla bowl 7.55
With chicken or beef fajitas, add 3.00

Caesar Salad

A traditional caesar salad with Mexican croutons 6.75
Add Grilled Chicken 2.75
Grilled Shrimp 3.50

Hamburguesas (Dinner)

The Original

Certified Angus Beef with cheddar cheese. onions, tomato, lettuce and pickles, served with french fries 8.25

Chipotle Bacon Cheese Burger

Certified Angus Beef with cheddar cheese, bacon, avocado and delicious Chipotle spread, served with french fries 9.75