Sopas y Ensaladas

Sopas (Dinner)

Lg 7.95 Sm 6.25
served with handmade tortillas

Pozole Tapatío

Traditional Mexican broth rich soup made with pork, hominy and red chiles, garnished with chopped onion, radish, cabbage and oregano.

Caldo de Pollo

A rich chicken broth garnished with chicken, cilantro and avocado, served with rice.

Chicken Tortilla Soup

Caldo de Pollo garnished with crispy tortilla strips, monterey jack cheese, cilantro and avocado, served with rice

Caldo de Res (served only on weekends year round and fall/winter season everyday)

Lightly seasoned beef broth with meat, corn, zucchini and potato, served with rice

Menudo (served only on weekends)

Menudo, or pancita is a traditional Mexican soup, made with beef stomach in broth with red chili pepper base, served with or without pata

Sopa de Fideo

Vermicelli pasta in a flavorful tomato broth with chicken or picadillo, served with borracho beans

Sopas (Lunch)

Lg 7.25 Sm 5.95
served with handmade tortillas

Pozole Tapatío

Traditional Mexican broth rich soup made with pork, hominy and red chiles, garnished with chopped onion, radish, cabbage and oregano

Caldo de Pollo

A rich chicken broth garnished with chicken, cilantro and avocado, served with rice

Chicken Tortilla Soup

Caldo de Pollo garnished with crispy tortilla strips, monterey jack cheese, cilantro and avocado, served with rice

Caldo de Res (served only on weekends year round and fall/winter season everyday)

Lightly seasoned beef broth with meat, corn, zucchini and potato, served with rice.

Sopa de Fideo

Vermicelli pasta in a flavorful tomato broth with chicken or picadillo, served with borracho beans.

Ensaladas (Dinner)

Lisa’s Fajita Salad

Chicken or beef fajita tossed in crisp romaine lettuce, sliced avocado and mixed cheeses 7.95
With grilled shrimp add 3.25

Taco Salad

Picadillo with fresh tomatoes, lettuce and mixed cheeses over a bed of refried beans, in a crispy tortilla bowl 7.55
With chicken or beef fajitas, add 3.00

Caesar Salad

A traditional caesar salad with Mexican croutons 6.75
Add Grilled Chicken 2.75
Grilled Shrimp 3.50

Ensaladas (Lunch)

Lisa’s Fajita Salad

Chicken or beef fajita tossed in crisp romaine lettuce, sliced avocado and mixed cheeses 7.25
With grilled shrimp add 3.25

Taco Salad

Picadillo with fresh tomatoes, lettuce and mixed cheeses over a bed of refried beans, in a crispy tortilla bowl 7.25
With chicken or beef fajitas, add 2.65

Caesar Salad

A traditional caesar salad with Mexican croutons 6.75
Add Grilled Chicken 2.25
Grilled Shrimp 3.50